SMOKED SEASONING

Smoked Paprika is in a class of its own. Think bacon flavour for meat-free dishes, a smokey super-charge for a frittata and pure joy for a ripe tomato and mozzarella salad.

HOT SMOKED SEASONING

Your favourite Smoked Paprika with a lively little buzz of Birds Eye Chilli.
If you love smoke, tomatoes and a very polite buzz of chilli - here's your joy!

SMOKED OLIVE OIL

An awesome finishing oil, particularly loved by salads and vegies. A touch of smoke - just enough to intrigue, it works like butter on green beans - nothing better!

SUNDRIED FIG
BALSAMIC REDUCTION

Imagine the dusky warmth of a sundried fig infused in a dark balsamic vinegar reduction. Now imagine how it can super-charge an avo salad...

HONEY & ROOIBOS
BALSAMIC REDUCTION

Meet our smoothest flavourmaker. Rooibos, a floral, sweet herby tea flavour, on a background of honey, balanced in a rich balsamic vinegar reduction = perfection!

HOT RED CAPE CURRY PASTE

A hotly spiced curry in the Cape Curry tradition. It is warm to hot, and so very tasty!

Perfect for those food moments when all you're craving is a bite of Hot Cape Curry - right NOW!

YELLOW CAPE CURRY PASTE

A typical Yellow Cape Curry blend - not hot, just rich spicines = spiced deliciousness!

The 'go-to' for quick curries - veg bobotie, prawn, chicken curry, mince for rooties...

HOT RED PEPPER PASTE

A deliciously versatile Hot Red Pepper Paste with a distinctive North African edge.

It works in a vegetable Tagine, and in a dish of braised chicken, and in a dressing for a crisp carrot and chickpea salad.

CAPE MUSTARD - HONEY

The gentle honey flavour goes so well with potato salads, smoked fish and hams. Excellent on sand- wiches with cheese, and in a salad with chedda , apple, celery and sunflower seeds.

CAPE MUSTARD - DILL

A Cape crush-grain mustard with mild dill flavour. Really good with egg salads, fish, potato salad, smoked chicken and pork, as well as dark-rye breads, cheese boards and salad platters.

CAPE MUSTARD - SUNDRIED TOMATO 

The richness of sundried tomato is pefect for beef and roast vegetable dishes. Stir into roast tomatoes and garlic, serve with rare roast beef and creamy mashed potatoes. Great in roast tomato, garlic, aubergine and red peppers.

CAPE MUSTARD - PEPPERDROP

The fruity flavour with a distinct spike of chilli goes exceptionally well with smoked meats and fish: also cold, roast beef. Great in dressings for salads with rocket, fried Halloumi, pumpkin seeds, marinaded aubergine, semi-dried tomatoes and artichoke.

RED ONION RELISH

It could be called an onion jam... but then again, maybe not - it is so, so much more. Think red onions reduced to treacly perfection in balsamic vinegar with just a touch of spice - it makes the perfect accent for potato bakes and roast butternut & feta.

SWEET GINGER RELISH

Sweet Ginger on a base of red peppers with a touch of lemon and a tiny spike of chilli. If you like ginger, you'll LOVE Sweet Ginger Relish... A sweet ginger boost for Camembert or a smoked meat platter, even chocolate and cheesecake!

SUNDRIED TOMATO RELISH

This relish is the ultimate sundried tomato boost for foods that LOVE tomatoes. Think roast beef sandwiches or, a few dabs to finish a perfect pizza or, a small teaspoon full to boost an almost perfect pasta sauce. And then there's cheese of course...